Seasonal Menus

March Prix Fixe Menu
39.95

Classic Waldorf Salad
With Roasted Walnuts, red grapes and apples

Charcoal Grilled Angus Beef Flatiron Steak
With Onion Rings, oven roasted herbed tomato
Green Peppercorn sauce

Strawberry and Dried Cherry Napoleon
Layers of crisp pastry with Chantilly Cream
Fresh Strawberries

Easter Sunday Menu 2010

Appetizer
Crispy jumbo Ipswich clams with Garlic Lemon Remoulade
14.95

Entree
Charcoal grilled double lamb chops with whipped Yukon Gold potatoes, mint demi glace.
32.95

Dessert
Passion fruit mousse martini with chocolate covered strawberries.
5.95

Congratulations to Fulton's Crab House

Congratulations to Fulton’s Crab House for receiving their 10th Award
of Excellence from Wine Spectator Magazine. Fulton’s has consistently won this award since 1998, receiving recognition and accolades for their extensive and well-structured beverage program.