Entrée Salads

FULTON’S COBB SALAD

A mixture of rock shrimp, blue lump crab, Bay Scallops,
tomatoes, cucumbers, avocado and boiled eggs, drizzled
with a basil citrus vinaigrette

GRILLED SHRIMP OR CHICKEN
CAESAR SALAD

With garlic croutons and parmesan cheese
and blackened shrimp

GRILLED ASIAN CHICKEN SALAD

Mandarin oranges, red peppers, fried wontons in cilantro
sesame dressing, served over field greens