Appetizers

SEARED TUNA

Thyme-crusted Yellowfin tuna, served rare with
seaweed salad and soy sauce

BLUE CRAB CAKE

A Fulton's Legend: A super lump crab cake, lightly sauteed
and served with cucumber salad and mustard sauce

SHRIMP COCKTAIL

Succulent Gulf shrimp poached in Old Bay seasoning,
served chilled with Fulton’s cocktail sauce

FRIED CALAMARI

Cut strips with tomato basil sauce

PRINCE EDWARD ISLAND MUSSELS
& LITTLENECK CLAMS

Steamed with garlic herb broth

FULTON’S SEAFOOD TOWER

An assortment of chilled seafood. Featuring Alaska king crab,
seared tuna, scallops, jumbo shrimp, clams and mussels,
with seaweed salad, soy, cocktail and remoulade sauces

PORTOBELLO MUSHROOM FRIES

With smoked mustard sauce

NEW BEDFORD DIVER SCALLOPS

Pan-seared, with a melange of sauteed mushrooms, peppers,
spinach and served with balsamic red pepper sauce