The Riverboat Queen

Entrées

(Choices of the Day)

Market Fresh Fish

Charcoal-grilled, sauteed broccolini and passion fruit vinaigrette

Grilled Atlantic Scallops

With citrus butter sauce and sauteed broccolini

(Entrées include Fulton's fresh baked bread with whipped butter)

Dessert

key lime tart

A not-too-tart, not-too-sweet Key lime custard with fresh
whipped cream in a cookie crust

(Includes Soft drinks, freshly brewed Iced Tea and Coffee)

Riverboat Queen Reception Menu

Hors d'oeuvres

(Appetizers to be butler passed)

Lamb Lolli-chop

Herb-marinated petite lamb chop served
warm with fresh mint demi glace

Grilled Portobello
Mushroom & Fresh Spinach

In a rosemary & olive tartlet

Bronze Seared Salmon

On toasted brioche round with passion fruit glace

Chef-Attended Carving Station

Herb-Marinated Breast of Turkey

Yukon gold whipped potatoes
 Sauteed seasonal vegetable
Rolls & butter

Chef's Table

Fulton’s House Salad

Mixed field greens and Belgian endive, tomatoes,
cucumbers, carrots, with dark balsamic vinaigrette

Domestic Cheese

Cheddar, swiss, colby, baby gouda, camembert,
with Carr’s crackers

Sweet Table & Coffee Station

Petits Fours

An assorted platter of miniature sweets

(Includes freshly brewed IcedTea and Coffee)